Clover Club
Ingredients:
5 Raspberries
50 ml Posy - Pink Gin
15 ml Aubyn Blanc - Extra Dry Vermouth
15 ml Lemon juice
5 ml Simple Syrup (2 sugar, 1 water)
15 ml Aquafaba or Egg White
Method:
Muddle the raspberries at the bottom of the shaker, then add all other ingredients. Shake vigorously, strain, removing the ice and then return to the shaker. Perform a “dry shake” to emulsify the egg white or aqua faba. Fine strain into an elegant cocktail glass.
Garnish as desired.
Ingredients:
Posy, a playful floral blend combining the freshness of citrus and raspberries with sweet, spicy notes. Top notes of raspberry, citrus and juniper. Flowering lemon myrtle, lavender and lime bring lifted citrus and floral notes. Added after distillation, organic raspberries and hibiscus flowers give Posy a delicate pink hue and subtle sweetness.
Aubyn Extra Dry Vermouth infuses naturally fermented organic white wine (Blanc) with handpicked roots, fruits, flowers and herbs. Herbal aromas of elderflower, lemongrass and fresh thyme combine with exotic wood notes, dried tobacco and wild pepper.
